How to make Meethe Dahi Baray

Ingredients	Quantity
Yogurt (Dahi)	1 kg
Milk	½ Cup
Sugar	8 Table Spoon
Flour (Maida)	3 Table Spoon
Gram Flour (Besan)	2 Table Spoon
Baking Soda	½ Table Spoon
Oil	For making baray

Yogurt Mixture:

Take a Blender Machine, Put Yogurt, Milk, and Sugar in it. Then start the blender and Mix it for 2 minutes. After that take a bowl and Put the Yogurt Mixture in it and start making baray.

Mixture of Baray:

Take Flour, Gram Flour and Baking Soda in a bowl. Then put some water in it and mix it gently not too much thicker and not too much smoothie. After that take a Frying pan and put some oil in it for frying baray. After that take a Spoon (Table Spoon) and put one Table Spoon mixture in preheated oil. Do that with all the mixture. When the baray got ready keep it out from the oil and dip in the yogurt mixture for 15 minutes. Now your Dahi baray is Ready, Serve it with papri and dahi bara masala.

How to make Chapli Kabab

Ingredients	Quantity
Mince (Qeema)	½ kg
Salt	According to Taste
Red Chili	2 Table Spoon
Coriander (dhaniya)	2 Table Spoon
Mint (Podina)	2 Table Spoon
Green Chili	6 pieces
Green Onion	2 pieces
Tomato	4 pieces
Egg	1
Flour (Aata	8 Table Spoon
Garam Masala	1 Table Spoon
Oil	For Deep Fry

 Procedure:

Take a bowl and put all the things in it one by one and mix it gently and then take a frying pan and put some oil in it for deep fry after that take some mixture in your hand and give it circle shape, after that fry it on low heat and serve with salad or raita.