Ingredients
|
Quantity
|
Mince (Qeema)
|
½ kg
|
Salt
|
According to Taste
|
Red Chili
|
2 Table Spoon
|
Coriander (dhaniya)
|
2 Table Spoon
|
Mint (Podina)
|
2 Table Spoon
|
Green Chili
|
6 pieces
|
Green Onion
|
2 pieces
|
Tomato
|
4 pieces
|
Egg
|
1
|
Flour (Aata
|
8 Table Spoon
|
1 Table Spoon
|
|
Oil
|
For Deep Fry
|
Procedure:
Take a bowl and put all the things in it one
by one and mix it gently and then take a frying pan and put some oil in it for
deep fry after that take some mixture in your hand and give it circle shape,
after that fry it on low heat and serve with salad or raita.
 |
Posts
No comments:
Post a Comment