How to cook white beans with meat

Ingredients for 8 to 10 persons:

300g	black spot beans
500g	meat
2 tbsp.	red chili
1 pinch	turmeric
1 tbsp.	garlic Paste
2 tbsp.	ginger Paste
1 cup	oil
4 pieces	onion
5 pieces	tomatoes
5 cup	water
according to Taste	coriander
according to Taste	salt
1 tbsp.	garam masala

Step 1

Take some water in a open pot and put beans in it for 3 to 4 hours.

Step 2

Cut the tomatoes and onion. Turn on the oven and take a pressure cooker, put meat,2 cup water, red chili, turmeric, tomatoes, onion and garlic in it and close the pressure cooker and wait for 10 to 15 min or until it is completely through.

Step 3

When the meat will be completely through put oil, ginger and garam masala (we already have a posted garam masala recipe) and then cook it for further 5 to 10 minutes.

Step 4

After your meat is ready add 3 cup of water and the beans in it (do not put the water in which you dipped the beans). Now close the pressure cooker and cook it for 5 minutes.

Step 5

Now your meal is ready to eat just put topping of coriander on the yummy and tasty Beans and enjoy it!