How to make Meethe Dahi Baray

Ingredients	Quantity
Yogurt (Dahi)	1 kg
Milk	½ Cup
Sugar	8 Table Spoon
Flour (Maida)	3 Table Spoon
Gram Flour (Besan)	2 Table Spoon
Baking Soda	½ Table Spoon
Oil	For making baray

Yogurt Mixture:

Take a Blender Machine, Put Yogurt, Milk, and Sugar in it. Then start the blender and Mix it for 2 minutes. After that take a bowl and Put the Yogurt Mixture in it and start making baray.

Mixture of Baray:

Take Flour, Gram Flour and Baking Soda in a bowl. Then put some water in it and mix it gently not too much thicker and not too much smoothie. After that take a Frying pan and put some oil in it for frying baray. After that take a Spoon (Table Spoon) and put one Table Spoon mixture in preheated oil. Do that with all the mixture. When the baray got ready keep it out from the oil and dip in the yogurt mixture for 15 minutes. Now your Dahi baray is Ready, Serve it with papri and dahi bara masala.

How to make Chapli Kabab

Ingredients	Quantity
Mince (Qeema)	½ kg
Salt	According to Taste
Red Chili	2 Table Spoon
Coriander (dhaniya)	2 Table Spoon
Mint (Podina)	2 Table Spoon
Green Chili	6 pieces
Green Onion	2 pieces
Tomato	4 pieces
Egg	1
Flour (Aata	8 Table Spoon
Garam Masala	1 Table Spoon
Oil	For Deep Fry

 Procedure:

Take a bowl and put all the things in it one by one and mix it gently and then take a frying pan and put some oil in it for deep fry after that take some mixture in your hand and give it circle shape, after that fry it on low heat and serve with salad or raita.

How to Make Spaghetti Piccanti

You are creative? And you want to cook something really delicious? How about a slightly different spaghetti dish?

Ingredients for 6 Persons:

spaghetti	500g
tomatoes	3
red and green peppers	2
green chilies	4
onions	2
cloves of garlic	4
mushrooms	200g
chicken breast fillets	300g
carrots	1-2
olive oil	6 tbsp.
soy sauce red chili sauce Worchester sauce	according to taste
salt black pepper red chili powder	according to taste
parsley	50g
coriander	50g
mint	50g

How to cook:

1. Cut the chicken breast into thin slices and place them in a vessel.
2. After that spice the chicken strips with salt, black pepper, red chili powder, 2 tbsp. Olive oil, Worchester sauce about 5 tbsp, soy sauce about 1 tbsp and red chili sauce according to your taste. And put the spiced chicken breast strips for about 25 minutes in the fridge.
3. In the meantime, peel and wash the onions and garlic cloves. After that wash 1 ½ tomatoes, the green chilies, parsley, coriander and the mint and mix everything with the onions and garlic cloves in a mixer to a paste.
4. After that take the other 1 ½ tomatoes, red and green peppers, mushrooms, carrots and cut everything into small pieces.
5. Now heat some olive oil in a saucepan and add the paste in it. Let the paste cook on medium level until it is golden brown.
6. Add gradually the chopped tomatoes, peppers and mushrooms in the paste and let it fry for about 15 minutes on medium heat.
7. Set in the meantime another saucepan full of water and 3 tablespoons salt and let it boil. Now put the spaghetti into the boiling water and let them cook for 10 minutes. After that pour the cooked spaghetti in a colander and let them drain.
8. Now check out the other saucepan, add the carrots in it and spice it all with the sauces and all the spices according to your taste. Add also 3 big mugs water and let it cook for 10 minutes.
9. Get now the prepared chicken breast slices from the fridge and fry them in a little olive oil till they are Golden brown.
10. Add the chicken and the spaghetti in the saucepan with the vegetables and enjoy your Spaghetti piccanti.

How to cook white beans with meat

Ingredients for 8 to 10 persons:

300g	black spot beans
500g	meat
2 tbsp.	red chili
1 pinch	turmeric
1 tbsp.	garlic Paste
2 tbsp.	ginger Paste
1 cup	oil
4 pieces	onion
5 pieces	tomatoes
5 cup	water
according to Taste	coriander
according to Taste	salt
1 tbsp.	garam masala

Step 1

Take some water in a open pot and put beans in it for 3 to 4 hours.

Step 2

Cut the tomatoes and onion. Turn on the oven and take a pressure cooker, put meat,2 cup water, red chili, turmeric, tomatoes, onion and garlic in it and close the pressure cooker and wait for 10 to 15 min or until it is completely through.

Step 3

When the meat will be completely through put oil, ginger and garam masala (we already have a posted garam masala recipe) and then cook it for further 5 to 10 minutes.

Step 4

After your meat is ready add 3 cup of water and the beans in it (do not put the water in which you dipped the beans). Now close the pressure cooker and cook it for 5 minutes.

Step 5

Now your meal is ready to eat just put topping of coriander on the yummy and tasty Beans and enjoy it!

How to make garam masala

You like your food spicy? Or want to give your recipes an Asian touch?
How about a spice change? Mix your own garam masala.

Garam Masala

 A Sharp spice mix for Pakistani and Indian recipes.

Ingredients useful for a Month:

25g	cloves
25g	black Cardamom
25g	dried coriander
25g	white cumin
1	nutmeg
2	dried star anise fruit

Mix everything in a blender and store it in a bottle. It is useful for 1 month.