How to make chocolate cakes

Looking for a tasty side dish and do not want to spend so much time in the kitchen?

Here you will find the solution!

Chocolate cakes in a flower shape are made ​​simple and fast. They are a delicious side dish for your coffee, tea or milk.

Chocolate cakes in flower shapes

All you need is:
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
 

Ingredients for 8 Chocolate cakes:

100g	butter
60g	sugar
3	eggs
1 package	vanilla sugar
180g	flour
2 tps.	baking powder
300g	Chocolate cocoa powder
140ml	milk

How to bake:

1. Preheat oven (top / bottom heat 180 ° C).
2. Add the butter and sugar in a bowl and beat with a Whisk or with a hand mixer until it is fluffy.
3. After that add the eggs and sugar in it and continue beating.
4. Mix in flour, baking soda, chocolate cocoa powder and milk.
5. Mix everything well together. And
6. Turn paste in the cake pan and bake it on the middle rack about 25 minutes.

You can enjoy the chocolate cakes warm and cold.