How to Make Spaghetti Piccanti

You are creative? And you want to cook something really delicious? How about a slightly different spaghetti dish?

Ingredients for 6 Persons:

spaghetti	500g
tomatoes	3
red and green peppers	2
green chilies	4
onions	2
cloves of garlic	4
mushrooms	200g
chicken breast fillets	300g
carrots	1-2
olive oil	6 tbsp.
soy sauce red chili sauce Worchester sauce	according to taste
salt black pepper red chili powder	according to taste
parsley	50g
coriander	50g
mint	50g

How to cook:

1. Cut the chicken breast into thin slices and place them in a vessel.
2. After that spice the chicken strips with salt, black pepper, red chili powder, 2 tbsp. Olive oil, Worchester sauce about 5 tbsp, soy sauce about 1 tbsp and red chili sauce according to your taste. And put the spiced chicken breast strips for about 25 minutes in the fridge.
3. In the meantime, peel and wash the onions and garlic cloves. After that wash 1 ½ tomatoes, the green chilies, parsley, coriander and the mint and mix everything with the onions and garlic cloves in a mixer to a paste.
4. After that take the other 1 ½ tomatoes, red and green peppers, mushrooms, carrots and cut everything into small pieces.
5. Now heat some olive oil in a saucepan and add the paste in it. Let the paste cook on medium level until it is golden brown.
6. Add gradually the chopped tomatoes, peppers and mushrooms in the paste and let it fry for about 15 minutes on medium heat.
7. Set in the meantime another saucepan full of water and 3 tablespoons salt and let it boil. Now put the spaghetti into the boiling water and let them cook for 10 minutes. After that pour the cooked spaghetti in a colander and let them drain.
8. Now check out the other saucepan, add the carrots in it and spice it all with the sauces and all the spices according to your taste. Add also 3 big mugs water and let it cook for 10 minutes.
9. Get now the prepared chicken breast slices from the fridge and fry them in a little olive oil till they are Golden brown.
10. Add the chicken and the spaghetti in the saucepan with the vegetables and enjoy your Spaghetti piccanti.

How to cook white beans with meat

Ingredients for 8 to 10 persons:

300g	black spot beans
500g	meat
2 tbsp.	red chili
1 pinch	turmeric
1 tbsp.	garlic Paste
2 tbsp.	ginger Paste
1 cup	oil
4 pieces	onion
5 pieces	tomatoes
5 cup	water
according to Taste	coriander
according to Taste	salt
1 tbsp.	garam masala

Step 1

Take some water in a open pot and put beans in it for 3 to 4 hours.

Step 2

Cut the tomatoes and onion. Turn on the oven and take a pressure cooker, put meat,2 cup water, red chili, turmeric, tomatoes, onion and garlic in it and close the pressure cooker and wait for 10 to 15 min or until it is completely through.

Step 3

When the meat will be completely through put oil, ginger and garam masala (we already have a posted garam masala recipe) and then cook it for further 5 to 10 minutes.

Step 4

After your meat is ready add 3 cup of water and the beans in it (do not put the water in which you dipped the beans). Now close the pressure cooker and cook it for 5 minutes.

Step 5

Now your meal is ready to eat just put topping of coriander on the yummy and tasty Beans and enjoy it!

How to make garam masala

You like your food spicy? Or want to give your recipes an Asian touch?
How about a spice change? Mix your own garam masala.

Garam Masala

 A Sharp spice mix for Pakistani and Indian recipes.

Ingredients useful for a Month:

25g	cloves
25g	black Cardamom
25g	dried coriander
25g	white cumin
1	nutmeg
2	dried star anise fruit

Mix everything in a blender and store it in a bottle. It is useful for 1 month.

How to Make Fuit Salad in Yogurt

Bad mood often makes you hungry!
You want a better mood, and have an appetite for something sweet?
Well then we do have a great idea.
Have you ever seen a self-made fruit salad in yogurt?

NO? - Check this out! It is very simple.

Fruit salad in yogurt

Prep Time: 10 minutes

Ingredients:

100g	natural yoghurt
2 tbsp.	cottage cheese or low-fat quark
2 tbsp.	honey
according to taste	fruits that you have at home. (I opted for grapes, apples and pears)

How to make:

1. Wash the fruits and cut them into small cubes (peel them if necessary)
2. Now mix the diced fruit with yogurt, cottage cheese or low-fat quark and add the two tbsp. honey.
3. Mix everything well.

Ready is your sweet and refreshing dessert with very few calories. It not only makes good mood, it is also suitable for a healthy diet.

Enjoy it!

How to Make Iced Coffee

Longing for a little refreshment for those hot summer days?

How about a homemade iced coffee?
Take the time and Surprise your family members or friends with a great iced coffee.

Homemade iced coffee 

Prep Time: 10 minutes

Ingredients for 2 glasses iced coffee:

2	strawberries
2 tbsp.	Vanilla ice cream
1 Packed	ready iced coffee from the supermarket (or iced coffee powder mixed with a cup of cold milk)
according to taste	Sweet Whipped Cream

How to make:

1. Wash the strawberries and remove their leafs.
2. Take two glasses and put in each one tbsp. vanilla ice cream.
3. Now add the cold coffee evenly into both glasses.
4. Spray some spray cream sweet about it.
5. Now place one strawberry on each glass.

And ready is your great ice cold refreshment!

How to Make Puff Pastry Bites

Finger Food to go, made in 15 minutes work and with a little patience!

Puff pastry bites

With cream cheese, peppers and herbs

All you need is:

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Ingredient

1 pack	puff pastry
1 bunch	chives
1 bunch	parsley
1	Pepper (red)
1 clove	garlic
1 cup	cream cheese, natural

How to bake:

1. Wash all herbs, the pepper and the chives thoroughly.
2. Then enter the washed herbs, peppers, chives and garlic in a blender. Or cut and chop everything into small pieces.
3. After that mix everything with the natural cream cheese.
4. Then Sprinkle the thawed puff pastry with some flour.
5. Now roll out the puff pastry to a plate of about 30x30 cm.
6. Spread the herb cheese on it, leave a space empty at the edge of each 3 cm. Roll up the pastry firmly and cut it with a sharp knife in 2 inch pieces.
7. Place the pieces on a lined baking tray and let them bake about 20 min. at 200 ° in the preheated oven.

Serve and enjoy the salty Finger food in warm or cold!

How to make chocolate cakes

Looking for a tasty side dish and do not want to spend so much time in the kitchen?

Here you will find the solution!

Chocolate cakes in a flower shape are made ​​simple and fast. They are a delicious side dish for your coffee, tea or milk.

Chocolate cakes in flower shapes

All you need is:
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
 

Ingredients for 8 Chocolate cakes:

100g	butter
60g	sugar
3	eggs
1 package	vanilla sugar
180g	flour
2 tps.	baking powder
300g	Chocolate cocoa powder
140ml	milk

How to bake:

1. Preheat oven (top / bottom heat 180 ° C).
2. Add the butter and sugar in a bowl and beat with a Whisk or with a hand mixer until it is fluffy.
3. After that add the eggs and sugar in it and continue beating.
4. Mix in flour, baking soda, chocolate cocoa powder and milk.
5. Mix everything well together. And
6. Turn paste in the cake pan and bake it on the middle rack about 25 minutes.

You can enjoy the chocolate cakes warm and cold. 

How to Make American Pancakes

Today i am guiding you how to cook American Pancakes. Sounds yummy? Yes it is so delicious and tasty. You can make it easily in few minutes.

Ingredients for 2 people

150g	plain flour
300ml	milk and yogurt natural
2 tablespoon.	sugar
1 packet	packet of baking powder
3	eggs
1 pinch	salt
some	olive oil maple syrup powdered sugar

Method to cook

1. Crack the eggs in a bowl and beat them with a fork or whisk them until they are blended.
2. Mix the milk and the yogurt in another bowl, 2/3 yogurt 1/3 milk.
3. Complement the milk and yogurt mixture with flour, baking powder, salt and sugar and stir this gently to the eggs by stir them constantly.
4. Heat a small pan until it gets very hot and then turns the heat down to medium. After that grease the pan lightly with oil and then ladle in enough batter to coat the base of the pan thinly, tilting the pan so the mixture spreads evenly. Cook over a moderate heat for 1-2 minutes. After that flip the pancake over with a palette knife and cook the second side.
5. The whole tastes great with maple syrup, powdered sugar, chocolate syrup, strawberry syrup, ice cream and anything else that is sweet.